Ready to Eat Salad with Anchovies
I’m calling this ready to eat salad with anchovies because all the ingredients are from packets or jars. And you don’t really need to do much to them. And there are anchovies.
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I’m calling this ready to eat salad with anchovies because all the ingredients are from packets or jars. And you don’t really need to do much to them. And there are anchovies.
If you’re wondering what concern the recent UK general election is to Ireland the answer is a lot.
This marrowfat pea soup is made with quick-boil packets of marrowfat peas, garlic and herbs, topped with a swirl of creme fraiche and cracked black pepper.
My heart goes out to the victims of the recent bombing in Manchester and their families and friends. There aren’t any words big enough to express the awfulness of it all.
A simple breakfast of quinoa in almond milk and maple syrup with fried bananas topped with some more maple syrup.