twimii
This is one of my favourite ways to have chicken. Roasting the bird with orange, herbs, and vegetables in its cavity gives it a wonderful flavour, making it delicious both hot and cold. If there are ever leftovers, I find myself going back to the …
There’s a lot of worrying things happening in many EU member states. I’ve been ignoring it all. Partly because I like to ignore bad news. And partly because of Brexit. I feel a certain reluctance to talk about things that didn’t show the union in …
This gluten-free simple summer quiche is made with tomato, eggs and cream whipped up with a little salt, pepper and nutmeg, and baked in a naturally gluten-free buckwheat pie crust.
Seafood chowder made with frozen seafood and fish and a “stock” made with oyster sauce, fish sauce, nutmeg, tarragon, garlic and water. Simple but with lots of flavour.
