A flamiche is a type of leek quiche or savoury pie from the Picardy region of France. This Leek Potato and Garlic Flamiche is more on the quiche side of things.
Karelian pies are a savoury pastry made with a rye shell filled with rice porridge. It’s usually topped with hard boiled eggs mashed with butter. But it can be topped with smoked salmon or – whatever you fancy I think. Continue reading Gluten-free Karelian-ish Pies