This cake has a biscuit base, topped with a blend of yoghurt and double cream, and lots and lots of fruit.
Sea bass fillet fried in brown butter, lemon and garlic, with pan-fried potatoes, peas and a little salad.
A recipe for mulled white wine that can easily be made vegan-friendly. ‘Tis Vegan Month after all.
Continue reading Mulled White Wine
This one isn’t even remotely funny. It’s not meant to be. I’m sorry. Here’s the text of it.
An orange, polenta and almond cake topped with a fresh orange syrup and a thin coating of sweet dark chocolate.
This is a really easy and tasty stew. Very warming without any spice.
Continue reading Beef and Chestnut Stew