twimii
This lemon cherry cake is one of my favourite desserts. I love cherries. And anything that has some of that lovely lemony tangyness. The cake is made with olive oil, eggs and ground almonds. So you could argue it’s more heart healthy than the average …
If you like that liquorice/aniseed flavour you should like this. It’s very rich and has the texture of gingerbread, The raspberry ganache is also very full on flavour. And they are both also packed with butter – definitely a diet-be-damned recipe. Hope you like it.
So this is the original liquorice cake. It was such a nightmare to make. Really. You’ve no idea. It was … Anyway, it did taste good – in the end. I’m not too sure how correct this is but I decided to post it because… the voices are telling me to… Happy Halloween everyone!!!
These scones are made with wholemeal flour, sun-dried tomatoes and black olives. So they’re full of good fat and fibre. Also full of gluten. I’m sorry to say there is no gluten-free alternative I can offer for these. But if wheat’s your friend – enjoy!
These vegan wholemeal scones use a mix of carrot juice, almond milk and lime juice as an alternative for buttermilk. Which gives them a very mellow taste. Unfortunately I’ve no gluten-free alternative for them, but if that’s not a problem for you then – enjoy! …
This is a recipe for wholemeal soda bread made with buttermilk. It’s great with guacamole. Otherwise I prefer the vegan wholemeal scones.