This is one of my favourite recipes from the old version of twimii. It’s very simple, only has a few ingredients. I came up with it while doing a detox. Still make this all the time.
This is a recipe from the old twimii, corrected and with a new gluten-free option. I love this lasagne – I’m so glad I’ve a gf version of it now. Hope you like it too.
These hamburgers are made with recipe is from Darina Allen’s – Ballymaloe Cookery Course.
This recipe is from Jamie Oliver’s Jamie’s Kitchen.
This is sort of like a cottage pie but with some olives, peppers and sun-dried tomatoes mixed in.
This uses courgette slices instead of pasta sheets, and the yoghurt and egg topping from the Mushroom Moussaka rather than Béchamel sauce and cheese. It doesn’t taste like a lasagne but it does taste really good. And no you do not actually have to bake the courgette slices first but do slice them very thinly. We learn when we learn, ok?