A mix of brown rice fried in garam masala with curry and smoked paprika roasted chickpeas, and pomegranate seeds, avocado, mint, yoghurt and egg.
A quick and simple recipe for making chia seed pudding with sweetened almond milk and apple juice. It tastes like apple pudding and it’s full of protein and omega 3 fat.
I made this with gluten-free brioche rolls – so this is gluten-free – but use whatever type of brioche suits you.
A blend of avocado, lime, almond milk and honey.
Omelettes are so quick and easy to make, plus they’re filling and nutritious. So if you’re looking for a healthy and filling vegetarian breakfast, give this a try.
This is a strawberry and grape cake. It contains no butter or packet sugar. It’s gluten-free, low in bad fat, full of fruit and fibre. And it’s very yummy. Give it a go.
This is one of the oldest twimii recipes that I still make a lot.
A simple breakfast of quinoa in almond milk and maple syrup with fried bananas topped with some more maple syrup.
This is an egg baked with ripe avocado slices and a generous sprinkling of garam masala and salt. Simple, nutritious and a great little breakfast.