This was a bit of an experiment. I liked the Apricot Almond Cake so much I wanted to see what it would be like using yoghurt rather than just butter in the batter.
Gluten free apricot and almond cake. A mix of apricots, ground almonds, eggs, butter and sugar – and of course a little vanilla extract. It’s easy and oh-so-yummy!
So this is a recipe for (naturally gluten-free) chocolate buckwheat pancakes with a little pinch of ginger and cinnamon thrown in for good measure.
This cake has a biscuit base, topped with a blend of yoghurt and double cream, and lots and lots of fruit.
An orange, polenta and almond cake topped with a fresh orange syrup and a thin coating of sweet dark chocolate.
I enjoyed the rice pudding so much yesterday, I decided to make another. This time I added some flambeed bananas to the rice pudding.
I made this with gluten-free brioche rolls – so this is gluten-free – but use whatever type of brioche suits you.
The inspiration behind this chocolate mousse is the baby guinness cocktail shot made with a shot of Kahlua or Tia Maria topped with a head of Baileys. The shot for people who prefer candy to alcohol.
Lemon Meringue Pie is one of my favourite desserts. I love both the taste and texture of it. Today I made one with a gluten-free pie crust.