Fried Milk
Leche Frita, fried milk, is a Spanish dessert. It’s easily made gluten-free as you can use cornflour to thicken the milk and for frying it.
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Leche Frita, fried milk, is a Spanish dessert. It’s easily made gluten-free as you can use cornflour to thicken the milk and for frying it.
This gluten-free apple tart is made with a brown sugar shortcrust pastry and a tart bramley apple filling. Top with some maple whipped cream.
These gluten-free cookie cakes are inspired by Estonian Cookie Cakes. They are quite different because I couldn’t find a suitable gluten-free butter cookie alternative. But there still is lots of sour cream in this. I now love sour cream.
This was a bit of an experiment. I liked the Apricot Almond Cake so much I wanted to see what it would be like using yoghurt rather than just butter in the batter.
Gluten free apricot and almond cake. A mix of apricots, ground almonds, eggs, butter and sugar – and of course a little vanilla extract. It’s easy and oh-so-yummy!