twimii
These gluten-free cookie cakes are inspired by Estonian Cookie Cakes. They are quite different because I couldn’t find a suitable gluten-free butter cookie alternative. But there still is lots of sour cream in this. I now love sour cream.
This was a bit of an experiment. I liked the Apricot Almond Cake so much I wanted to see what it would be like using yoghurt rather than just butter in the batter.
Gluten free apricot and almond cake. A mix of apricots, ground almonds, eggs, butter and sugar – and of course a little vanilla extract. It’s easy and oh-so-yummy!
So this is a recipe for (naturally gluten-free) chocolate buckwheat pancakes with a little pinch of ginger and cinnamon thrown in for good measure.
This fruit salad cake has a biscuit base, topped with a blend of yoghurt and double cream, and lots and lots of fruit.
An orange, polenta and almond cake topped with a fresh orange syrup and a thin coating of sweet dark chocolate.
Continue reading Orange Polenta Cake with a little bit of Chocolate