This is a recipe from Jocasta Innes’ The Pauper’s Cookbook. It’s cheap, simple and totally tasty.
This is one of my favourite desserts. I love cherries and anything that has some of that lovely lemony sourness. The cake is made with olive oil, eggs and ground almonds, so you could argue it’s more heart healthy than the average cake. Maybe. Sure […]
If you like that liquorice/aniseed flavour you should like this. It’s very rich and has the texture of gingerbread, The raspberry ganache is also very full on flavour. And they are both also packed with butter – definitely a diet-be-damned recipe. Hope you like it.
The name Bitter Toffee Pecan Pie might be a bit misleading here; it’s not a Pecan Pie and it’s not really bitter it’s just that the molasses and Greek Yoghurt adds a certain sharpness to the taste. And there are a lot of pecan nuts in the thing – particularly in the new gluten-free biscuit base option.