A recipe for a rich and indulgent flourless (so naturally gluten-free) Black Forest Gateau.
This cake has a biscuit base, topped with a blend of yoghurt and double cream, and lots and lots of fruit.
An orange, polenta and almond cake topped with a fresh orange syrup and a thin coating of sweet dark chocolate.
I enjoyed the rice pudding so much yesterday, I decided to make another. This time I added some flambeed bananas to the rice pudding.
This is gorgeous. I wasn’t expecting it to be as good as it is.
I made this with gluten-free brioche rolls – so this is gluten-free – but use whatever type of brioche suits you.
A tarte tatin is made by caramelising apples in sugar and butter, topping them with pastry and then baking the dish in the oven until the crust is golden. So could all tarte tatins be called toffee apple tarte tatins?
Would you like a recipe for gluten-free chocolate gingernuts that’s every bit as good as the gluten-filled version? Because if you would I’ve got one for you.
The inspiration behind this chocolate mousse is the baby guinness cocktail shot made with a shot of Kahlua or Tia Maria topped with a head of Baileys. The shot for people who prefer candy to alcohol.
Lemon Meringue Pie is one of my favourite desserts. I love both the taste and texture of it. Today I made one with a gluten-free pie crust.