twimii
This is much sweeter than a regular black olive tapenade – so originally I called this Sweet Tapenade. But roasted red pepper, sundried tomatoes and black olive tapenade is a more accurate title.
This is a foolproof recipe for mayonnaise made in a food mixer that uses 4 egg yolks. I also add in a little honey mustard vinaigrette just for that little bit of sweetness. Hope you like it.
This was my first time making any sort of preserve. It’s much easier than I imagined and the beetroot relish, after you leave it pickle for a few weeks, tastes great.
If you want a hot spicy sauce that’s made in minutes give this recipe a whirl. I found it in a small recipe book, that’s part of a collection that have recipes from different countries. This was the one for India.
Roasted Yellow Pepper Hummus; it’s hummus with a roasted yellow pepper mixed in. It makes it’s sweeter.