So this is a recipe for (naturally gluten-free) chocolate buckwheat pancakes with a little pinch of ginger and cinnamon thrown in for good measure.
Tag: gluten-free dessert
A recipe for a rich and indulgent flourless (so naturally gluten-free) Black Forest Gateau.
This cake has a biscuit base, topped with a blend of yoghurt and double cream, and lots and lots of fruit.
An orange, polenta and almond cake topped with a fresh orange syrup and a thin coating of sweet dark chocolate.
I enjoyed the rice pudding so much yesterday, I decided to make another. This time I added some flambeed bananas to the rice pudding.
This is gorgeous. I wasn’t expecting it to be as good as it is.
A tarte tatin is made by caramelising apples in sugar and butter, topping them with pastry and then baking the dish in the oven until the crust is golden. So could all tarte tatins be called toffee apple tarte tatins?
Lemon Meringue Pie is one of my favourite desserts. I love both the taste and texture of it. Today I made one with a gluten-free pie crust.
A gluten-free and dairy free lime and coconut loaf that’s perfect for afternoon tea. Or whenever really.