Berrylicious French Toast
I made this with gluten-free brioche rolls – so this is gluten-free – but use whatever type of brioche suits you.
twimii
I made this with gluten-free brioche rolls – so this is gluten-free – but use whatever type of brioche suits you.
Seafood chowder made with frozen seafood and fish and a “stock” made with oyster sauce, fish sauce, nutmeg, tarragon, garlic and water. Simple but with lots of flavour.
The twimii version of a Vegetarian Shepherd’s Pie used an instant gravy mix which is much easier way of making shepherd’s pie – and it tastes better too.
This is a recipe from Jocasta Innes’ The Pauper’s Cookbook. It’s cheap, simple and totally tasty.
This is one of the old twimii recipes. It’s good and very very rich – definitely a diet-be-damned dessert. Also I made a gluten free biscuit base this time. Enjoy!