Tag: gluten-free option

November 4, 2018 / Recipes
December 16, 2017 / Recipes

Seafood chowder made with frozen seafood and fish and a “stock” made with oyster sauce, fish sauce, nutmeg, tarragon, garlic and water. Simple but with lots of flavour.

November 20, 2017 / Recipes
January 11, 2017 / Recipes
November 11, 2016 / Recipes
November 7, 2016 / Recipes

This is yummy soup – very full of fat though, even though it’s vegetarian. So I don’t make it too often but I really enjoy it when I do. If you like a good mix of sharp and creaminess you should love this too.

October 28, 2016 / Recipes

The name Bitter Toffee Pecan Pie might be a bit misleading here; it’s not a Pecan Pie and it’s not really bitter it’s just that the molasses and Greek Yoghurt adds a certain sharpness to the taste. And there are a lot of pecan nuts in the thing – particularly in the new gluten-free biscuit base option.

October 27, 2016 / Recipes

This is a recipe from the old twimii, corrected and with a new gluten-free option. I love this lasagne – I’m so glad I’ve a gf version of it now. Hope you like it too.

October 26, 2016 / Recipes

This is a great vegetarian lasagne for people who really like the meaty version. Minced mushrooms and black olives gives this a meaty texture and taste while being a more heart-healthy option. There’s also a little hint of spice in it – and of course there’s instructions for making it gluten-free.