Cod baked in Cider and Spices
Cod baked in cider with mustard, paprika and Cajun spice mix, together with some oregano, thyme and some Mediterranean vegetables.
Tag: gluten-free
Fruits of the Dark Forest Meringues
I call these Fruits of the Dark Forest Meringues because the meringue has some kirsch and cocoa in it – like a Black Forest Gateau. But it’s topped with a different selection of fruit. There’s no cherries in it.
Mediterranean Veggie Bake
What do you get if you combine an Aubergine Gateau with some sweet tapenade, some rice and some puy lentils? You get a Mediterranean Veggie Bake. Very easy, very healthy, very filling – and quite cheesy.
Summer Fruit Cake
This was a bit of an experiment. I liked the Apricot Almond Cake so much I wanted to see what it would be like using yoghurt rather than just butter in the batter.
Apricot and Almond Cake
Gluten free apricot and almond cake. A mix of apricots, ground almonds, eggs, butter and sugar – and of course a little vanilla extract. It’s easy and oh-so-yummy!
Dark, Sweet and just a little bit Spicy Pancakes
So this is a recipe for (naturally gluten-free) chocolate buckwheat pancakes with a little pinch of ginger and cinnamon thrown in for good measure.
Continue reading Dark, Sweet and just a little bit Spicy Pancakes