Tag: gluten-free

February 20, 2019 / Recipes

This recipe is a combination of the Middle Eastern Chick Pea Stew from Rose Elliot’s Vegetarian Cookery and the Nine Spice Mix from Reem Kassis’s The Palestinian Table.

January 8, 2019 / Recipes

Crown of duck, stuffed with a mix of bratwurst sausage meat, chestnuts, apple, prunes, port, onion and herbs. Roasted and served with apple sauce and gravy.

November 27, 2018 / Recipes

It’s a confused salad because it contains a lot of fruit for a savoury salad. It started out to be something different. And although it turned out nice in the end it’s a bit odd.

November 26, 2018 / Recipes
November 24, 2018 / Recipes
November 21, 2018 / Recipes
November 20, 2018 / Recipes
November 16, 2018 / Recipes
November 13, 2018 / Recipes

A salad of half-baked, half-raw vegetables, combined with lettuce leaves, roasted chickpeas and roasted honeyed goat’s cheese.

November 11, 2018 / Recipes