Omelettes are so quick and easy to make, plus they’re filling and nutritious. So if you’re looking for a healthy and filling vegetarian breakfast, give this a try.
This is one of the oldest twimii recipes that I still make a lot.
I’m calling this ready to eat because all the ingredients are from packets or jars and you don’t really need to do much to them. And [spoiler alert] there are anchovies.
Soup made with those quick boil packets of marrowfat peas, garlic and herbs, topped with a swirl of creme fraiche and cracked black pepper.
A simple breakfast of quinoa in almond milk and maple syrup with fried bananas topped with some more maple syrup.
Happy St Patrick’s Everybody! Lá Fheile Phádraig Shona Daoibh!
Pickled beetroot and goat’s cheese – another great taste combination. As the title suggest this salad is simply a matter of opening some packets, unscrewing a jar, shaking up some dressing and slicing a shallot.
I love this soup. It’s taste is so vibrant and unusual. Orange and beetroot go so well together and the mustard just gives it that little kick…