This is a recipe from Delia Smith’s Complete Cookery Course.
This recipe is from Jamie Oliver’s Jamie’s Kitchen.
This recipe is from Darina Allen’s – Ballymaloe Cookery Course.
This is sort of like a cottage pie but with some olives, peppers and sun-dried tomatoes mixed in.
Want a recipe for a gluten-free tea brack that’s made with ground almonds and no special type of flour?
This uses courgette slices instead of pasta sheets, and the yoghurt and egg topping from the Mushroom Moussaka rather than Béchamel sauce and cheese. It doesn’t taste like a lasagne but it does taste really good. And no you do not actually have to bake the courgette slices first but do slice them very thinly. We learn when we learn, ok?