Tag: gluten-free

Nine Spice Chick Pea Stew

Nine Spice Chick Pea Stew

This recipe is a combination of the Middle Eastern Chick Pea Stew from Rose Elliot’s Vegetarian Cookery and the Nine Spice Mix from Reem Kassis’s The Palestinian Table.

Roast Stuffed Duck Crown

Roast Stuffed Duck Crown

Crown of duck, stuffed with a mix of bratwurst sausage meat, chestnuts, apple, prunes, port, onion and herbs. Roasted and served with apple sauce and gravy.

The Confused Salad

The Confused Salad

It’s a confused salad because it contains a lot of fruit for a savoury salad. It started out to be something different. And although it turned out nice in the end it’s a bit odd.

Friendly Dragon Breakfast Bowl

Friendly Dragon Breakfast Bowl

A mix of brown rice fried in garam masala with curry and smoked paprika roasted chickpeas, and pomegranate seeds, avocado, mint, yoghurt and egg.

Sea Bass Fillet fried in Brown Butter, Lemon and Garlic

Sea Bass Fillet fried in Brown Butter, Lemon and Garlic

Sea bass fillet fried in brown butter, lemon and garlic, with pan-fried potatoes, peas and a little salad.