Mushroom and Creme Fraiche Soup
This is yummy soup – very full of fat though, even though it’s vegetarian. So I don’t make it too often but I really enjoy it when I do. If you like a good mix of sharp and creaminess you should love this too.
twimii
This is yummy soup – very full of fat though, even though it’s vegetarian. So I don’t make it too often but I really enjoy it when I do. If you like a good mix of sharp and creaminess you should love this too.
This is both an abitmoreveg recipe and an update of an old twimii recipe. It’s a milky mash of potato, courgette and onion topped with crisped dillisk. It’s a big bowl of comfort. And yes the seaweed does really add to the taste – search …
There are some taste combinations that just seem made for each other. Spicy heat with butternut squash and coconut milk seems like one of those combinations to me. If you think so too you should really like this Balti butternut squash soup.
Want a salad that’s a crunchy and colourful mix of broccoli, apples, grapes, radishes, red cabbage, carrot and bell peppers? In a honey mustard vinaigrette? Well then try this recipe…
This is great little salad. It’s sweet and crunchy, and the nuts and seeds make it quite filling. I love this on mayonnaise on toast.
This aubergine gateau is from a recipe from recipe is from Gordon Ramsay – Makes It Easy. I’ve increased the quantity of ingredients a little and I now make it with a vegetarian Parmesan-style cheese.
Continue reading Aubergine Gateau with Cherry Tomatoes, Basil and Parmesan-style Cheese