It’s another Shepherd’s Pie recipe.
It’s easy. It’s peasy. It’s Pea Mint Soup.
Boned mackerel fillets baked in cider with some turnip, onion, apple, a few herbs and spices and some seasoning. And topped with potato dotted with butter. Suprisingly good.
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The inspiration behind this chocolate mousse is the baby guinness cocktail shot made with a shot of Kahlua or Tia Maria topped with a head of Baileys. The shot for people who prefer candy to alcohol.
A stir-fry of sliced pork fillet and veg in a sweet a salty mix of soy sauce, honey, sesame oil and Chinese 5 spice. And a few other ingredients
Lemon Meringue Pie is one of my favourite desserts. I love both the taste and texture of it. Today I made one with a gluten-free pie crust.
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