It’s another Shepherd’s Pie recipe.
Boned mackerel fillets baked in cider with some turnip, onion, apple, a few herbs and spices and some seasoning. And topped with potato dotted with butter. Suprisingly good.
The inspiration behind this chocolate mousse is the baby guinness cocktail shot. That is a shot of Kahlua or Tia Maria topped with a head of Baileys. The shot for people who prefer candy to alcohol.
Chinese 5 Spice Pork Stir-fry is made of sliced pork fillet and veg in a sweet and salty mix of soy sauce, honey, sesame oil and Chinese 5 spice. And a few other ingredients.
Lemon Meringue Pie is one of my favourite desserts. I love both the taste and texture of it. Today I made one with a gluten-free pie crust.