Salted Pineapple and Basil Salad
The hot weather may have departed but good fruity salads are still on the menu, aren’t they?
twimii
The hot weather may have departed but good fruity salads are still on the menu, aren’t they?
A recipe for Waldorf Salad – that salad with apples, grapes, celery and walnuts in a mayonnaise dressing.
Just a very simple summer salad in a honey-mustard-vinaigrette dressing, with avocado.
I’m calling this ready to eat salad with anchovies because all the ingredients are from packets or jars. And you don’t really need to do much to them. And there are anchovies.
Pickled beetroot and goat’s cheese – another great taste combination. As the title suggest this salad is simply a matter of opening some packets, unscrewing a jar, shaking up some dressing and slicing a shallot.
This is a gluten-free version of the Levantine dish Tabbouleh. I love this salad. I love the mix of mint, parsley and lemon. It’s so fresh and it tastes like it’s doing you good as you eat it.