This hot and nutty vegan curry is made with ground almonds, chickpeas, butternut squash, black pepper, cardamom, ginger, garlic, onions and coriander. It’s hot and bright. Perfect for these damp and dull evenings.
This gluten-free simple summer quiche is made with tomato, eggs and cream whipped up with a little salt, pepper and nutmeg, and baked in a naturally gluten-free buckwheat pie crust.
This is so good. The savoury cake has a batter made with ground almonds, grated onion, eggs and seasoning. Why is this only the second time I’ve made it?
Continue reading Savoury Cake
This is a dairy-rich vegetarian pie. The topping is creamy mashed potato topped with grated cheese that turns into lovely golden brown bubbling patches as it bakes.
A simple recipe for roasting sweet potato chunky chips.
A moist and savoury loaf made with some veg, some nuts, some wholegrain soda bread, some egg and some herbs and seasoning.
Continue reading Good Old Nutloaf