This vegetarian moussaka is from the Cornucopia Cookbook – just minus the lentils and with a slight change to the spices used. I love it. Hope you do too.
Tag: savoury dishes
This is a great vegetarian lasagne for people who really like the meaty version. Minced mushrooms and black olives gives this a meaty texture and taste while being a more heart-healthy option. There’s also a little hint of spice in it – and of course …
This aubergine gateau is from a recipe from recipe is from Gordon Ramsay – Makes It Easy. I’ve increased the quantity of ingredients a little and I now make it with a vegetarian Parmesan-style cheese.