Butternut Squash, Tomato and Cumin Soup
Another hearty and filling soup recipe for Autumn.
twimii
Another hearty and filling soup recipe for Autumn.
A quick and easy vegan tomato soup, made with a tin of tomatoes, ginger, maple syrup and a little seasoning.
A recipe for a gently spiced carrot soup. It’s vegan.
This marrowfat pea soup is made with quick-boil packets of marrowfat peas, garlic and herbs, topped with a swirl of creme fraiche and cracked black pepper.
I love this soup. It’s taste is so vibrant and unusual. Orange and beetroot go so well together and the mustard just gives it that little kick…