Looking for a high protein, tasty and very filling vegan dish? Try this.
Tag: vegetarian dinner
This is so good. Why is this only the second time I’ve made it?
This is a dairy-rich vegetarian pie. The topping is creamy mashed potato topped with grated cheese that turns into lovely golden brown bubbling patches as it bakes.
This vegetarian moussaka is from the Cornucopia Cookbook – just minus the lentils and with a slight change to the spices used. I love it. Hope you do too.
This is a very hearty vegan soup, very filling and nutritious and just what you want on a cold winter’s evening. Have some in a comfy chair by a good roaring fire – or a heater, whatever you’ve got. Enjoy it.
This is both an abitmoreveg recipe and an update of an old twimii recipe. It’s a milky mash of potato, courgette and onion topped with crisped dillisk. It’s a big bowl of comfort. And yes the seaweed does really add to the taste – search it out, it’s worth it.
This is a great vegetarian lasagne for people who really like the meaty version. Minced mushrooms and black olives gives this a meaty texture and taste while being a more heart-healthy option. There’s also a little hint of spice in it – and of course there’s instructions for making it gluten-free.