A moist and savoury loaf made with some veg, some nuts, some wholegrain soda bread, some egg and some herbs and seasoning.
These scones are made with wholemeal flour, sun-dried tomatoes and black olives, so they’re full of good fat and fibre. Also full of gluten and I’m sorry to say there is no gluten-free alternative I can offer for these. But if wheat’s your friend –…
These wholemeal scones use a mix of carrot juice, almond milk and lime juice as an alternative for buttermilk, which gives them a very mellow taste. Unfortunately I’ve no gluten-free alternative for them, but if that’s not a problem for you then – enjoy! They’re really good.