Golden Spiced Lamb
This isn’t spicy so I wasn’t sure if I should tag it a curry. In the end I did but I’m not really sure what kind of dish this is. It came about because I added a turmeric-ginger latte mix to rice one evening and …
twimii
This isn’t spicy so I wasn’t sure if I should tag it a curry. In the end I did but I’m not really sure what kind of dish this is. It came about because I added a turmeric-ginger latte mix to rice one evening and …
This hot and nutty vegan curry is made with ground almonds, chickpeas, butternut squash, black pepper, cardamom, ginger, garlic, onions and coriander. It’s hot and bright. Perfect for these damp and dull evenings.
The original recipe for this curry is correct and milder than this version which I’ve made slightly hotter for winter.
If you want a hot spicy sauce that’s made in minutes give this recipe a whirl. I found it in a small recipe book, that’s part of a collection that have recipes from different countries. This was the one for India.