Month: November 2018

Black Forest Gateau

Black Forest Gateau

A recipe for a rich and indulgent flourless (so naturally gluten-free) Black Forest Gateau.

Getting Motivated

Getting Motivated

Looks these things are what they are. If you would like a text version of this toon here it is.

Roasted Peppers and Aubergine Spread

Roasted Peppers and Aubergine Spread

I bought a jar of Aivar it’s a mix of chargrilled peppers with aubergine that is made throughout the Balkans. When I saw how few ingredients it contains I decided to try making it myself.

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The Confused Salad

The Confused Salad

It’s a confused salad because it contains a lot of fruit for a savoury salad. It started out to be something different. And although it turned out nice in the end it’s a bit odd.

Friendly Dragon Breakfast Bowl

Friendly Dragon Breakfast Bowl

A mix of brown rice fried in garam masala with curry and smoked paprika roasted chickpeas, and pomegranate seeds, avocado, mint, yoghurt and egg.

Fruit Salad Cake

Fruit Salad Cake

This cake has a biscuit base, topped with a blend of yoghurt and double cream, and lots and lots of fruit.

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