Month: November 2018

Fruit Salad Cake

Fruit Salad Cake

This fruit salad cake has a biscuit base, topped with a blend of yoghurt and double cream, and lots and lots of fruit.

Sea Bass Fillets Fried in Lemon Butter and Garlic

Sea Bass Fillets Fried in Lemon Butter and Garlic

Sea bass is a good source of omega 3 fatty acids, vitamin B6 and selenium. So even with a lot of butter, I like to think this is a fairly healthy dinner. In any case sea bass is one of my favourite fish and I 

Mulled White Wine

Mulled White Wine

A recipe for mulled white wine that can easily be made vegan-friendly. ‘Tis Vegan Month after all.

No Sleep

No Sleep

This one isn’t even remotely funny. It’s not meant to be. I’m sorry. Here’s the text of it.

Orange Polenta Cake with a little bit of Chocolate

Orange Polenta Cake with a little bit of Chocolate

An orange, polenta and almond cake topped with a fresh orange syrup and a thin coating of sweet dark chocolate.