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Chinese 5 Spice Pork Stir-fry

Chinese 5 Spice Pork Stir-fry

Chinese 5 Spice Pork Stir-fry is made of sliced pork fillet and veg in a sweet and salty mix of soy sauce, honey, sesame oil and Chinese 5 spice. And a few other ingredients.

Lemon Meringue Pie

Lemon Meringue Pie

Lemon Meringue Pie is one of my favourite desserts. I love both the taste and texture of it. Today I made one with a gluten-free pie crust.

Savoury Cake

Savoury Cake

This is so good. The savoury cake has a batter made with ground almonds, grated onion, eggs and seasoning. Why is this only the second time I’ve made it?

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Twimii Vegetarian Shepherd’s Pie

Twimii Vegetarian Shepherd’s Pie

The twimii version of a Vegetarian Shepherd’s Pie used an instant gravy mix which is much easier way of making shepherd’s pie – and it tastes better too.

Lime and Coconut Loaf with Sweet Avocado and Lime Cream

Lime and Coconut Loaf with Sweet Avocado and Lime Cream

A gluten-free and dairy free lime and coconut loaf that’s perfect for afternoon tea. Or whenever really.

Fruit ‘n’ Nutty Fish Curry

Fruit ‘n’ Nutty Fish Curry

The original recipe for this curry is correct and milder than this version which I’ve made slightly hotter for winter.

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