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Lasagne

Lasagne

This is a recipe from the old twimii, corrected and with a new gluten-free option. I love this lasagne – I’m so glad I’ve a gf version of it now. Hope you like it too.

Tomato, Mushroom and Olive Lasagne

Tomato, Mushroom and Olive Lasagne

This is a great vegetarian lasagne for people who really like the meaty version. Minced mushrooms and black olives gives this a meaty texture and taste while being a more heart-healthy option. There’s also a little hint of spice in it – and of course 

Vegan Soft Fruit Cookies

Vegan Soft Fruit Cookies

I make these all the time. They’re made with just fruit, nuts and coconut oil so they’re a healthy treat but they are also sweet and have a lovely flavour. So that explains why I make them all the time – even when I’m not being healthy.

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Balti Butternut Squash Soup

Balti Butternut Squash Soup

There are some taste combinations that just seem made for each other. Spicy heat with butternut squash and coconut milk seems like one of those combinations to me. If you think so too you should really like this Balti butternut squash soup.

Balti Curry Sauce

Balti Curry Sauce

If you want a hot spicy sauce that’s made in minutes give this recipe a whirl. I found it in a small recipe book, that’s part of a collection that have recipes from different countries. This was the one for India.

Tomato and Olive Wholemeal Scones

Tomato and Olive Wholemeal Scones

These scones are made with wholemeal flour, sun-dried tomatoes and black olives. So they’re full of good fat and fibre. Also full of gluten. I’m sorry to say there is no gluten-free alternative I can offer for these. But if wheat’s your friend – enjoy!

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