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Lost Classic That Never Was – Part 12

Lost Classic That Never Was – Part 12

At the end of 2015 I decided to rewrite The Fountainhead (1949) movie – because I didn’t like it and … it was fun distraction. I split the result into 12 parts and have posted a part each month in 2016. This is the last 

You Can Take Your Fountainhead With You And Swing It!

You Can Take Your Fountainhead With You And Swing It!

You can find all the different parts of that neverwas classic You Can Take Your Fountainhead With You & Swing It! below – links are in the captions under the images.

Gluten Free and Dairy Free Lemon Cherry Cake

Gluten Free and Dairy Free Lemon Cherry Cake

This lemon cherry cake is one of my favourite desserts. I love cherries. And anything that has some of that lovely lemony tangyness.

The cake is made with olive oil, eggs and ground almonds. So you could argue it’s more heart healthy than the average cake. Maybe. Sure who cares? It tastes great.

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Mushroom Moussaka

Mushroom Moussaka

This vegetarian moussaka is from the Cornucopia Cookbook – just minus the lentils and with a slight change to the spices used. I love it. Hope you do too.

Chocolate Gingerbread Mousse Cake

Chocolate Gingerbread Mousse Cake

This is one of the old twimii recipes. It’s good and very very rich – definitely a diet-be-damned dessert. Also I made a gluten free biscuit base this time. Enjoy!

Vegetable Broth with Vegetarian Parmesan

Vegetable Broth with Vegetarian Parmesan

In case you didn’t know Parmesan isn’t vegetarian. Real Parmesan cheese uses animal rennet. However there are vegetarian versions of Parmesan and I used one in this recipe called Gran Kinara. If you’re not vegetarian you can easily substitute Parmesan or Grana Padano. If you’re vegetarian and can’t find Gran Kinara there is a link to the Vegetarian Society of Ireland below where you can find out about alternatives.
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