Mushroom and Creme Fraiche Soup
This is yummy soup – very full of fat though, even though it’s vegetarian. So I don’t make it too often but I really enjoy it when I do. If you like a good mix of sharp and creaminess you should love this too.
Recent Posts
Potato, Courgette and Onion Soup
This is both an abitmoreveg recipe and an update of an old twimii recipe. It’s a milky mash of potato, courgette and onion topped with crisped dillisk. It’s a big bowl of comfort. And yes the seaweed does really add to the taste – search …
Lost Classic That Never Was – Part 11
This is the second-last part of You Can Take Your Fountainhead With You & Swing It! In this part we see Gail and Dominique working together to support Howard – that’s from the original film – and we also see Edee giving Gail Wynand, the owner of Devitt Tower, a piece of her mind.
Gluten-free Liquorice Cake with Raspberry Ganache
If you like that liquorice/aniseed flavour you should like this. It’s very rich and has the texture of gingerbread, The raspberry ganache is also very full on flavour. And they are both also packed with butter – definitely a diet-be-damned recipe. Hope you like it.
Bloody Mess Cake
So this is the original liquorice cake. It was such a nightmare to make. Really. You’ve no idea. It was … Anyway, it did taste good – in the end. I’m not too sure how correct this is but I decided to post it because… …
Bitter Toffee Pecan Pie
The name Bitter Toffee Pecan Pie might be a bit misleading here; it’s not a Pecan Pie and it’s not really bitter it’s just that the molasses and Greek Yoghurt adds a certain sharpness to the taste. And there are a lot of pecan nuts in the thing – particularly in the new gluten-free biscuit base option.