A recipe for salsa posted in July 2015 on abitmoreveg.
An abitmoreveg recipe for salsa made with roasted cherry tomatoes.
Chips and salsa are something I always associate with summer. Even when the weather turns cold, as it has in the last couple of days, it’s such a simple sunny treat to have while you’re nicely curled up on the sofa.
I’ve mentioned before that our bodies absorb the lycopene in tomatoes better when they are cooked a little. Lypocene is a powerful antioxidant and it has been suggested that it might be better at lowering blood cholesterol than statins. That’s not why I decided to make roasted cherry tomato salsa though – I did it because I prefer the taste this way.
This recipe is very simple the only thing is you must allow it to chill for at least a couple of hours before serving.
Hello. I decided to close abitmoreveg. I hadn't updated it for years. twimii is my original food blog. But it is not solely vegetarian - nor solely about food. I hope that's ok and I hope you enjoy it.
I've tagged the abitmoreveg recipes so you can still find them easily. And I've also tagged recipes that would fall under the old abitmoreveg categories: