This is a recipe for a mix of sweet and savoury gluten-free crackers made with ground almonds, egg, oil, salt and a little water. Half is sweetened with honey and poppy seeds, half is made savoury with rosemary and pepper.
Hello. I decided to close abitmoreveg. I hadn't updated it for years. twimii is my original food blog. But it is not solely vegetarian - nor solely about food. I hope that's ok and I hope you enjoy it.
I've tagged the abitmoreveg recipes so you can still find them easily. And I've also tagged recipes that would fall under the old abitmoreveg categories: