This is a strawberry and grape cake. It contains no butter or packet sugar. It’s gluten-free, low in bad fat, full of fruit and fibre. And it’s very yummy. Give it a go.
This is one of my favourite desserts. I love cherries and anything that has some of that lovely lemony sourness. The cake is made with olive oil, eggs and ground almonds, so you could argue it’s more heart healthy than the average cake. Maybe. Sure who cares? It tastes great.
These wholemeal scones use a mix of carrot juice, almond milk and lime juice as an alternative for buttermilk, which gives them a very mellow taste. Unfortunately I’ve no gluten-free alternative for them, but if that’s not a problem for you then – enjoy! They’re really good.