Another hearty and filling soup recipe for Autumn.
This lemon cherry cake is one of my favourite desserts. I love cherries. And anything that has some of that lovely lemony tangyness. The cake is made with olive oil, eggs and ground almonds. So you could argue it’s more heart healthy than the average …
There are some taste combinations that just seem made for each other. Spicy heat with butternut squash and coconut milk seems like one of those combinations to me. If you think so too you should really like this Balti butternut squash soup.