Mushroom Moussaka
This vegetarian moussaka is from the Cornucopia Cookbook – just minus the lentils and with a slight change to the spices used. I love it. Hope you do too.
twimii
This vegetarian moussaka is from the Cornucopia Cookbook – just minus the lentils and with a slight change to the spices used. I love it. Hope you do too.
This is a recipe from the old twimii, corrected and with a new gluten-free option. I love this lasagne – I’m so glad I’ve a gf version of it now. Hope you like it too.
This is a great vegetarian lasagne for people who really like the meaty version. Minced mushrooms and black olives gives this a meaty texture and taste while being a more heart-healthy option. There’s also a little hint of spice in it – and of course …
These hamburgers are made with recipe is from Darina Allen’s – Ballymaloe Cookery Course.
This recipe is from Gordon Ramsay – Makes It Easy. From the “posh” section. I didn’t quite manage to nail the “posh” look…