This is a simple recipe for roasting chicken delicately flavoured with orange and thyme, and how to make a simple but delicious gravy with onions that have been roasted alongside the bird.
This lamb stew is inspired by a recipe in The Palestinian Table by Reem Kassis.
It’s another Shepherd’s Pie recipe.
Boned mackerel fillets baked in cider with some turnip, onion, apple, a few herbs and spices and some seasoning. And topped with potato dotted with butter. Suprisingly good.
A stir-fry of sliced pork fillet and veg in a sweet a salty mix of soy sauce, honey, sesame oil and Chinese 5 spice. And a few other ingredients
The original recipe for this curry is correct and milder than this version which I’ve made slightly hotter for winter.
This is a dairy-rich vegetarian pie. The topping is creamy mashed potato topped with grated cheese that turns into lovely golden brown bubbling patches as it bakes.
A moist and savoury loaf made with some veg, some nuts, some wholegrain soda bread, some egg and some herbs and seasoning.
A recipe for a vegan shepherd’s pie.