I hadn’t bought any Christmas food for the holidays really, beyond the makings of a Black Forest Gateau. I was going home for the day so there was no need really.
Sea bass fillet fried in brown butter, lemon and garlic, with pan-fried potatoes, peas and a little salad.
This is a really easy and tasty stew. Very warming without any spice.
Another convenience-health-food meal. Just open up some packets, slice, cook, snip and shake, and you’ve a tasty, nutritious and healthy meal.
This is more of a basic how-to rather than a recipe. If you fancy a healthy and simple way to have baked salmon fillet with roast potatoes and salad read on.
This hot and nutty vegan curry is made with ground almonds, chickpeas, butternut squash, black pepper, cardamom, ginger, garlic, onions and coriander. It’s hot and bright. Perfect for these damp and dull evenings.
This is a simple recipe for roasting chicken delicately flavoured with orange and thyme, and how to make a simple but delicious gravy with onions that have been roasted alongside the bird.
This lamb stew is inspired by a recipe in The Palestinian Table by Reem Kassis.
It’s another Shepherd’s Pie recipe.
Boned mackerel fillets baked in cider with some turnip, onion, apple, a few herbs and spices and some seasoning. And topped with potato dotted with butter. Suprisingly good.