Tag: EU recipe post

Gluten free cookie cakes

Gluten free cookie cakes

These gluten-free cookie cakes are inspired by Estonian Cookie Cakes. They are quite different because I couldn’t find a suitable gluten-free butter cookie alternative. But there still is lots of sour cream in this. I now love sour cream.

Crispy pork with parsley sauce

Crispy pork with parsley sauce

Crispy pork with parsley sauce and boiled potatoes is, according to Scandification, considered Denmark’s national dish. They say once you taste it you’ll see why. And I have to agree.

The Full Cypriot Breakfast Bagel

The Full Cypriot Breakfast Bagel

The full Cypriot breakfast bagel is a sesame seed bagel with smoky bacon, creamy scrambled eggs, tomato, lettuce, avocado, olives and sun-dried tomatoes. And it can be made gluten free by using gluten-free bagels. Continue reading The Full Cypriot Breakfast Bagel

Like a Lamb Peka

Like a Lamb Peka

This dish is inspired by the Croatian dish Peka. It’s like a Lamb Peka in that it uses most of the same ingredients and is cooked for the same amount of time. But it is not cooked the way a Peka is cooked.

Bulgarian Salad

Bulgarian Salad

This is a version of a Bulgarian Tomato Salad (Shopska Salata). I added in rice and chickpeas to make this filling enough to be a full meal. I will definitely be making this again and regularly. Love this!

If Its Tuesday Stew

If Its Tuesday Stew

So this If Its Tuesday Stew is based on a recipe for Carbonnade Flamande. But the beef here is stewed in cider not beer. And I added in some liver and bacon. Continue reading If Its Tuesday Stew