Tag: EU recipe post

Savoury Herrentorte

Savoury Herrentorte

Herrentorte means Gentleman’s Cake. And a Savoury Herrentorte is a savoury cake for gentlemen. Or anyone really. I ate this one.

Leek Potato and Garlic Flamiche

Leek Potato and Garlic Flamiche

A flamiche is a type of leek quiche or savoury pie from the Picardy region of France. This Leek Potato and Garlic Flamiche is more on the quiche side of things.

Gluten-free Karelian-ish Pies

Gluten-free Karelian-ish Pies

Karelian pies are a savoury pastry made with a rye shell filled with rice porridge. It’s usually topped with hard boiled eggs mashed with butter. But it can be topped with smoked salmon or – whatever you fancy I think. Continue reading Gluten-free Karelian-ish Pies

Gluten free cookie cakes

Gluten free cookie cakes

These gluten-free cookie cakes are inspired by Estonian Cookie Cakes. They are quite different because I couldn’t find a suitable gluten-free butter cookie alternative. But there still is lots of sour cream in this. I now love sour cream.

Crispy pork with parsley sauce

Crispy pork with parsley sauce

Crispy pork with parsley sauce and boiled potatoes is, according to Scandification, considered Denmark’s national dish. They say once you taste it you’ll see why. And I have to agree.

The Full Cypriot Breakfast Bagel

The Full Cypriot Breakfast Bagel

The full Cypriot breakfast bagel is a sesame seed bagel with smoky bacon, creamy scrambled eggs, tomato, lettuce, avocado, olives and sun-dried tomatoes. And it can be made gluten free by using gluten-free bagels. Continue reading The Full Cypriot Breakfast Bagel