These gluten-free pink cakes are inspired by roze koek, a pink fondant topped fairy cake, popular in the Netherlands.
Tag: gluten-free baking
Karelian pies are a savoury pastry made with a rye shell filled with rice porridge. It’s usually topped with hard boiled eggs mashed with butter. But it can be topped with smoked salmon or – whatever you fancy I think. Continue reading Gluten-free Karelian-ish Pies