Gluten-free Pink Cakes
These gluten-free pink cakes are inspired by roze koek, a pink fondant topped fairy cake, popular in the Netherlands.
Tag: gluten-free baking
Shamrock Pavlova
A Shamrock Pavlova is a green tea and rose meringue topped with a ginger, lime, rose and white chocolate mousse.
Gluten Free Apple Tart
This gluten-free apple tart is made with a brown sugar shortcrust pastry and a tart bramley apple filling. Top with some maple whipped cream.
Leek Potato and Garlic Flamiche
A flamiche is a type of leek quiche or savoury pie from the Picardy region of France. This Leek Potato and Garlic Flamiche is more on the quiche side of things.
Gluten Free Sweet Pastry for Pies and Tarts
I’ve a recipe for gluten-free sweet pastry for pies and tarts just for you. Because you deserve a good one.
Gluten-free Karelian-ish Pies
Karelian pies are a savoury pastry made with a rye shell filled with rice porridge. It’s usually topped with hard boiled eggs mashed with butter. But it can be topped with smoked salmon or – whatever you fancy I think. Continue reading Gluten-free Karelian-ish Pies