Leek Potato and Garlic Flamiche
A flamiche is a type of leek quiche or savoury pie from the Picardy region of France. This Leek Potato and Garlic Flamiche is more on the quiche side of things.
Tag: gluten-free baking
Gluten Free Sweet Pastry for Pies and Tarts
I’ve a recipe for gluten-free sweet pastry for pies and tarts just for you. Because you deserve a good one.
Gluten-free Karelian-ish Pies
Karelian pies are a savoury pastry made with a rye shell filled with rice porridge. It’s usually topped with hard boiled eggs mashed with butter. But it can be topped with smoked salmon or – whatever you fancy I think. Continue reading Gluten-free Karelian-ish Pies
Staycation Cake
Fancy an apricot, blueberry and orange cake? Made with ground almonds so it’s gluten-free? And topped with fruity mascarpone topping?
Gluten-free Wild Garlic Quiche
I noticed that my simple summer quiche is getting much more visits these days. And I also noticed the blooming swathe of wild garlic in the communal garden here.
Gluten-Free Sweet Shortcrust Pastry
This is a recipe for a gluten-free sweet shortcrust pastry. The pastry is quite similar in taste and texture to all-butter shortbread cookies. So in a pinch you could use this dough to make those cookies if you like.
Continue reading Gluten-Free Sweet Shortcrust Pastry