Gluten-free Wild Garlic Quiche
I noticed that my simple summer quiche is getting much more visits these days. And I also noticed the blooming swathe of wild garlic in the communal garden here.
twimii
I noticed that my simple summer quiche is getting much more visits these days. And I also noticed the blooming swathe of wild garlic in the communal garden here.
This is a recipe for a gluten-free sweet shortcrust pastry. The pastry is quite similar in taste and texture to all-butter shortbread cookies. So in a pinch you could use this dough to make those cookies if you like.
These flourless caramel chocolate cake bars are my homemade gluten-free version of Cadbury’s Caramel Cake Bars. This is a very easy recipe. As I’m using shop-bought salted caramel sauce.
I call these Fruits of the Dark Forest Meringues because the meringue has some kirsch and cocoa in it – like a Black Forest Gateau. But it’s topped with a different selection of fruit. There’s no cherries in it.
This was a bit of an experiment. I liked the Apricot Almond Cake so much I wanted to see what it would be like using yoghurt rather than just butter in the batter.