Tag: gluten-free

Beetroot Relish

Beetroot Relish

This was my first time making any sort of preserve. It’s much easier than I imagined and the beetroot relish, after you leave it pickle for a few weeks, tastes great.

Gluten Free and Dairy Free Lemon Cherry Cake

Gluten Free and Dairy Free Lemon Cherry Cake

This lemon cherry cake is one of my favourite desserts. I love cherries. And anything that has some of that lovely lemony tangyness. The cake is made with olive oil, eggs and ground almonds. So you could argue it’s more heart healthy than the average 

Mushroom Moussaka

Mushroom Moussaka

This vegetarian moussaka is from the Cornucopia Cookbook – just minus the lentils and with a slight change to the spices used. I love it. Hope you do too.

Tomato and Puy Lentil Soup

Tomato and Puy Lentil Soup

This is a very hearty vegan soup, very filling and nutritious and just what you want on a cold winter’s evening. Have some in a comfy chair by a good roaring fire – or a heater, whatever you’ve got. Enjoy it.

Quinoa Tabbouleh

Quinoa Tabbouleh

This is a gluten-free version of the Levantine dish Tabbouleh. I love this salad. I love the mix of mint, parsley and lemon. It’s so fresh and it tastes like it’s doing you good as you eat it.