I enjoyed the rice pudding so much yesterday, I decided to make another. This time I added some flambeed bananas to the rice pudding.
This hot and nutty vegan curry is made with ground almonds, chickpeas, butternut squash, black pepper, cardamom, ginger, garlic, onions and coriander. It’s hot and bright. Perfect for these damp and dull evenings.
Looking for a high protein, tasty and very filling vegan dish? Try this.
A quick and simple recipe for making chia seed pudding with sweetened almond milk and apple juice. It tastes like apple pudding and it’s full of protein and omega 3 fat.
A tarte tatin is made by caramelising apples in sugar and butter, topping them with pastry and then baking the dish in the oven until the crust is golden. So could all tarte tatins be called toffee apple tarte tatins?
This is a simple recipe for roasting chicken delicately flavoured with orange and thyme, and how to make a simple but delicious gravy with onions that have been roasted alongside the bird.
This simple quiche is made with tomato, eggs and cream whipped up with a little salt, pepper and nutmeg, and baked in a naturally gluten-free buckwheat pie crust.
Would you like a recipe for gluten-free chocolate gingernuts that’s every bit as good as the gluten-filled version? Because if you would I’ve got one for you.
This fishy looking green soup is like a thick salsa verde soup with fried mackerel. Very filling, very tasty, very green, very healthy altogether.
Boned mackerel fillets baked in cider with some turnip, onion, apple, a few herbs and spices and some seasoning. And topped with potato dotted with butter. Suprisingly good.