Boned mackerel fillets baked in cider with some turnip, onion, apple, a few herbs and spices and some seasoning. And topped with potato dotted with butter. Suprisingly good.
Lemon Meringue Pie is one of my favourite desserts. I love both the taste and texture of it. Today I made one with a gluten-free pie crust.
This is so good. Why is this only the second time I’ve made it?
A gluten-free and dairy free lime and coconut loaf that’s perfect for afternoon tea. Or whenever really.
The original recipe for this curry is correct and milder than this version which I’ve made slightly hotter for winter.
Updated an old twimii recipe for split pea soup and changed it to make it gluten-free.
This is an update of an old twimii recipe and it’s surprisingly good. A lovely bittersweet bite of chocolate goodness – yeah that’s a thing.
An old twimii recipe that I’ve changed a little, it’s a firm favourite of mine and another convenience-health-food recipe.
Dairy-free and gluten-free made with ground almonds, eggs, olive oil, coffee, cocoa, vanilla and lots of sugar.
This is a dairy-rich vegetarian pie. The topping is creamy mashed potato topped with grated cheese that turns into lovely golden brown bubbling patches as it bakes.