Tag: gluten-free

Apricot and Almond Cake

Apricot and Almond Cake

Gluten free apricot and almond cake. A mix of apricots, ground almonds, eggs, butter and sugar – and of course a little vanilla extract. It’s easy and oh-so-yummy!

Dark, Sweet and just a little bit Spicy Pancakes

Dark, Sweet and just a little bit Spicy Pancakes

So this is a recipe for (naturally gluten-free) chocolate buckwheat pancakes with a little pinch of ginger and cinnamon thrown in for good measure.

Nine Spice Chick Pea Stew

Nine Spice Chick Pea Stew

This recipe is a combination of the Middle Eastern Chick Pea Stew from Rose Elliot’s Vegetarian Cookery and the Nine Spice Mix from Reem Kassis’s The Palestinian Table.

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Roast Stuffed Duck Crown

Roast Stuffed Duck Crown

Crown of duck, stuffed with a mix of bratwurst sausage meat, chestnuts, apple, prunes, port, onion and herbs. Roasted and served with apple sauce and gravy.

The Confused Salad

The Confused Salad

It’s a confused salad because it contains a lot of fruit for a savoury salad. It started out to be something different. And although it turned out nice in the end it’s a bit odd.

Friendly Dragon Breakfast Bowl

Friendly Dragon Breakfast Bowl

A mix of brown rice fried in garam masala with curry and smoked paprika roasted chickpeas, and pomegranate seeds, avocado, mint, yoghurt and egg.

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