I enjoyed the rice pudding so much yesterday, I decided to make another. This time I added some flambeed bananas to the rice pudding.
This is gorgeous. I wasn’t expecting it to be as good as it is.
This hot and nutty vegan curry is made with ground almonds, chickpeas, butternut squash, black pepper, cardamom, ginger, garlic, onions and coriander. It’s hot and bright. Perfect for these damp and dull evenings.
Looking for a high protein, tasty and very filling vegan dish? Try this.
A quick and simple recipe for making chia seed pudding with sweetened almond milk and apple juice. It tastes like apple pudding and it’s full of protein and omega 3 fat.
The hot weather may have departed but good fruity salads are still on the menu, aren’t they?
Want a zingingly refreshing recipe for iced tea made with matcha green tea? Oh go on, at least try it. It’s very good.
Cooked peas, lemon, hot vegetable stock, mint and spring onion blended into an instant pea mint soup. Quick, easy and quite healthy really.
A recipe for salsa posted in July 2015 on abitmoreveg.