Tag: vegan

November 5, 2017 / Recipes
November 5, 2017 / Recipes
June 29, 2017 / Recipes
March 17, 2017 / Recipes
January 23, 2017 / Recipes
January 16, 2017 / Recipes
January 10, 2017 / Recipes

This sweet and hot little pudding is made with apricots tinned in fruit juice, topped with mashed banana, ground almonds and cinnamon, and baked with the juice, some grated stem ginger and syrup.

January 9, 2017 / Recipes

This was my first time making any sort of preserve. It’s much easier than I imagined and the beetroot relish, after you leave it pickle for a few weeks, tastes great.

November 9, 2016 / Recipes

This is a very hearty vegan soup, very filling and nutritious and just what you want on a cold winter’s evening. Have some in a comfy chair by a good roaring fire – or a heater, whatever you’ve got. Enjoy it.

November 8, 2016 / Recipes

This is a gluten-free version of the Levantine dish Tabbouleh. I love this salad. I love the mix of mint, parsley and lemon. It’s so fresh and it tastes like it’s doing you good as you eat it.