This is a recipe for a mix of sweet and savoury gluten-free crackers made with ground almonds, egg, oil, salt and a little water. Half is sweetened with honey and poppy seeds, half is made savoury with rosemary and pepper.
A moist and savoury loaf made with some veg, some nuts, some wholegrain soda bread, some egg and some herbs and seasoning.
A recipe for Waldorf Salad – that salad with apples, grapes, celery and walnuts in a mayonnaise dressing.
Omelettes are so quick and easy to make, plus they’re filling and nutritious. So if you’re looking for a healthy and filling vegetarian breakfast, give this a try.
This is a strawberry and grape cake. It contains no butter or packet sugar. It’s gluten-free, low in bad fat, full of fruit and fibre. And it’s very yummy. Give it a go.
Soup made with those quick boil packets of marrowfat peas, garlic and herbs, topped with a swirl of creme fraiche and cracked black pepper.
This is much sweeter than a regular black olive tapenade – so originally I called this Sweet Tapenade.
Like the title suggests this is a foolproof recipe for Mayonnaise that uses 4 egg yolks. I also add in a little honey mustard vinaigrette just for that little bit of sweetness. Hope you like it.
Pickled beetroot and goat’s cheese – another great taste combination. As the title suggest this salad is simply a matter of opening some packets, unscrewing a jar, shaking up some dressing and slicing a shallot.