Bulgarian Salad
This is a version of a Bulgarian Tomato Salad (Shopska Salata). I added in rice and chickpeas to make this filling enough to be a full meal. I will definitely be making this again and regularly. Love this!
Tag: vegetarian
Gluten-free Wild Garlic Quiche
I noticed that my simple summer quiche is getting much more visits these days. And I also noticed the blooming swathe of wild garlic in the communal garden here.
Flourless Caramel Chocolate Cake Bars
These flourless caramel chocolate cake bars are my homemade gluten-free version of Cadbury’s Caramel Cake Bars. This is a very easy recipe. As I’m using shop-bought salted caramel sauce. Continue reading Flourless Caramel Chocolate Cake Bars
Pumpkin Risotto with Sage and Orange
This pumpkin risotto is simple to make and very tasty. It was my first time cooking a pumpkin. Won’t be my last. I really loved this.
Fruits of the Dark Forest Meringues
I call these Fruits of the Dark Forest Meringues because the meringue has some kirsch and cocoa in it – like a Black Forest Gateau. But it’s topped with a different selection of fruit. There’s no cherries in it.
Mediterranean Veggie Bake
What do you get if you combine an Aubergine Gateau with some sweet tapenade, some rice and some puy lentils? You get a Mediterranean Veggie Bake. Very easy, very healthy, very filling – and quite cheesy.