Fried Milk
Leche Frita, fried milk, is a Spanish dessert. It’s easily made gluten-free as you can use cornflour to thicken the milk and for frying it.
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Leche Frita, fried milk, is a Spanish dessert. It’s easily made gluten-free as you can use cornflour to thicken the milk and for frying it.
This vanilla souffle omelette is a gluten-free version of this gorgeous Slovenian Sweet Sponge Omelette. The only difference is using cornflour rather than flour and using only half the amount.
A nutty little zinger of a Polenta and Prune Cake that’s inspired by Romanian produce and by their coffee cakes.
These scarily tangy mini key lime pies just have a touch more lime juice and they are gluten-free. They’re also super simple to make. And if you love tangy flavours you’ll love this.