twimii
This vanilla souffle omelette is a gluten-free version of this gorgeous Slovenian Sweet Sponge Omelette. The only difference is using cornflour rather than flour and using only half the amount. I tried with using the same measure for cornflour but the result was a much …
A nutty little zinger of a Polenta and Prune Cake that’s inspired by Romanian produce and by their coffee cakes.
These scarily tangy mini key lime pies just have a touch more lime juice and they are gluten-free. They’re also super simple to make. And if you love tangy flavours you’ll love this.
A flamiche is a type of leek quiche or savoury pie from the Picardy region of France. This Leek Potato and Garlic Flamiche is more on the quiche side of things.
This is a version of a Bulgarian Tomato Salad (Shopska Salata). I added in rice and chickpeas to make this filling enough to be a full meal. I will definitely be making this again and regularly. Love this!
I noticed that my simple summer quiche is getting much more visits these days. And I also noticed the blooming swathe of wild garlic in the communal garden here. Continue reading Gluten-free Wild Garlic Quiche