Levantine Lamb Stew
This lamb stew is inspired by a recipe in The Palestinian Table by Reem Kassis.
twimii
This lamb stew is inspired by a recipe in The Palestinian Table by Reem Kassis.
Boned mackerel fillets baked in cider with some turnip, onion, apple, a few herbs and spices and some seasoning. And topped with potato dotted with butter. Suprisingly good.
Chinese 5 Spice Pork Stir-fry is made of sliced pork fillet and veg in a sweet and salty mix of soy sauce, honey, sesame oil and Chinese 5 spice. And a few other ingredients.
The twimii version of a Vegetarian Shepherd’s Pie used an instant gravy mix which is much easier way of making shepherd’s pie – and it tastes better too.
The original recipe for this curry is correct and milder than this version which I’ve made slightly hotter for winter.