You take whatever fruit you have handy and bake it in white wine and generously sprinkle with brown sugar, cinnamon and ginger and dot with lots of salty butter. One of your five-a-day ;P
Tag: gluten-free dessert
This lemon cherry cake is one of my favourite desserts. I love cherries. And anything that has some of that lovely lemony tangyness.
The cake is made with olive oil, eggs and ground almonds. So you could argue it’s more heart healthy than the average cake. Maybe. Sure who cares? It tastes great.