Hot and Nutty Vegan Curry
This hot and nutty vegan curry is made with ground almonds, chickpeas, butternut squash, black pepper, cardamom, ginger, garlic, onions and coriander. It’s hot and bright. Perfect for these damp and dull evenings.
Tag: gluten-free
Stewed Black Beans with Avocado Sour Cream and Chopped Tomatoes
Looking for a high protein, tasty and very filling vegan dish? Try this.
Chia Seed Apple Pudding
A quick and simple recipe for making chia seed pudding with sweetened almond milk and apple juice. It tastes like apple pudding and it’s full of protein and omega 3 fat.
Toffee Apple Tarte Tatin
A tarte tatin is made by caramelising apples in sugar and butter, topping them with pastry and then baking the dish in the oven until the crust is golden. So could any tarte tatin be called a toffee apple tarte tatin?
Orange and Thyme Roasted Chicken with Gravy
This is a simple recipe for roasting chicken delicately flavoured with orange and thyme, and how to make a simple but delicious gravy with onions that have been roasted alongside the bird.