This is a recipe for a mix of sweet and savoury gluten-free crackers made with ground almonds, egg, oil, salt and a little water. Half is sweetened with honey and poppy seeds, half is made savoury with rosemary and pepper.
Another hearty and filling soup recipe for Autumn.
A quick and easy vegan tomato soup, made with a tin of tomatoes, ginger, maple syrup and a little seasoning.
Continue reading Sweet Tomato Soup
A recipe for a gently spiced carrot soup. It’s vegan.
A yummy raspberry and strawberry crumble gently spiced with ginger and cinnamon – perfect treat for these dark evenings.
Omelettes are so quick and easy to make, plus they’re filling and nutritious. So if you’re looking for a healthy and filling vegetarian breakfast, give this a try.
Continue reading Mushroom Omelette for One