I make these all the time. They’re made with just fruit, nuts and coconut oil so they’re a healthy treat but they are also sweet and have a lovely flavour. So that explains why I make them all the time – even when I’m not being healthy.
There are some taste combinations that just seem made for each other and some spicy heat with butternut squash and coconut milk seem like one of them to me. If you think so too you should really like this soup.
Roasted Yellow Pepper Hummus; it’s hummus with a roasted yellow pepper mixed in. It makes it’s sweeter.
These wholemeal scones use a mix of carrot juice, almond milk and lime juice as an alternative for buttermilk, which gives them a very mellow taste. Unfortunately I’ve no gluten-free alternative for them, but if that’s not a problem for you then – enjoy! They’re really good.
This is a very simple but very tasty recipe for Guacamole. How good is it? If you think you don’t like avocado try this recipe – it just might change your mind.
This is a recipe from Delia Smith’s Complete Cookery Course.
This recipe is from Jamie Oliver’s Jamie’s Kitchen.