Aubergine Dip
A dip made with roasted aubergine, olive oil, lemon juice, cumin, garlic and some seasoning.
twimii
A dip made with roasted aubergine, olive oil, lemon juice, cumin, garlic and some seasoning.
And a good splash of Tamari sauce and a sprinkle of black pepper. It’s another convenience health food recipe.
A new breakfast recipe that is very similar to another recipe here but is much simpler because it uses another one of the recipes here. Confused? You won’t be. It’s another convenience health food recipe. Continue reading Egg Baked in Tapenade with Basil
I’m calling this ready to eat salad with anchovies because all the ingredients are from packets or jars. And you don’t really need to do much to them. And there are anchovies.
This is much sweeter than a regular black olive tapenade – so originally I called this Sweet Tapenade. But roasted red pepper, sundried tomatoes and black olive tapenade is a more accurate title.
Pickled beetroot and goat’s cheese – another great taste combination. As the title suggest this salad is simply a matter of opening some packets, unscrewing a jar, shaking up some dressing and slicing a shallot.
Continue reading Lazy Pickled Beetroot and Goat’s Cheese Salad